Season 3
13 episodes
0 min. per episode
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A master chef uncovers St. Louis's hidden culinary gems, forging deep connections while battling personal demons and cultural divides.
Episodes
Chef Lasse Sorensen begins Season three of the series by spending time getting to know acclaimed baker Josh Allen of Companion Bakery.
Chef Lasse gets to know Chef Rob Connely of the acclaimed St. Louis restaurant Bulrush where the entire meal is comprised of foraged ingredients.
Chef Lasse Sorensen spends time with acclaimed sushi Master Nick Bogner of Indo and Sado and learns how his Thai heritage has influenced his fusion of flavors.
On a mission to try foods that got their start in St. Louis, Chef Lasse joins food vlogger @BradenSTL who takes him on a tour of some quintessential St. Louis originals.
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Food is Love follows Danish American Master Chef, Lasse Sorensen as he spends getting to know the people behind the diverse St Louis food world. St Louis is widely recognized as one of the most diverse and fastest growing food scenes in the country. Chef Lasse is on a mission to travel around the world without ever leaving the city.