Season 2
13 episodes
0 min. per episode
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A master chef uncovers St. Louis's hidden culinary gems, forging deep connections while battling personal demons and cultural divides.
Episodes
Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso, owner of the Italian restaurant Café Napoli and enjoys a dinner with Tony's family.
On a quest to learn more about Chinese dumplings, Chef Lasse Sorensen meets several women including Angela Zeng, a Chinese immigrant and creator of the prebiotic drink Karviva.
Chef Lasse explores the connections between food and music at Steve's Hotdogs. Later Chef Lasse meets Chef Jimmy Voss, the former chef for the Grateful Dead.
Chef Lasse Sorensen explores Malaysian food with Chef Bernie Lee of the restaurant Akar.
Chef Lasse Sorensen scours St. Louis to find everything he needs for the perfect picnic in Forest Park. Highlights include Pintsized Bakery, Batje Farms, Annie Gunns and others.
Food is Love follows Danish American Master Chef, Lasse Sorensen as he spends getting to know the people behind the diverse St Louis food world. St Louis is widely recognized as one of the most diverse and fastest growing food scenes in the country. Chef Lasse is on a mission to travel around the world without ever leaving the city.