Season 7
11 episodes
20 min. per episode
Where to watch
Max
Subscription
Chefs reveal hidden culinary gems, igniting passion and rivalry as they share unforgettable dishes that change their lives forever.
Episodes
Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalty, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodbury Kitchen; enjoying Baltimore's own bomb pie.
Experiencing the famous French dip at Phillippe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
Food network chefs talk about their favorite foods and where to get it.