Season 6
7 episodes
0 min. per episode
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Chefs reveal hidden culinary gems, igniting passion and rivalry as they share unforgettable dishes that change their lives forever.
Episodes
All-American favorites, including fried chicken, hot dogs and apple pie, are discussed by Guy Fieri, Michael Symon, Alton Brown and Bobby Flay in the Season 6 opener.
New Orleans favorites, including beignets, bread pudding and banana-cream pie, are discussed by Alton Brown, Emeril Lagasse, Claire Robinson and Wolfgang Puck.
Memorable messy eats, from a lasagna sandwich to a burger smothered in slaw, are recalled by Andrew Zimmern, Duff Goldman and Alton Brown.
Wolfgang Puck, Curtis Stone and Andrew Zimmern discuss dishes that remind them of their mothers' cooking, from chili rellenos to macaroons.
Freaky eats, from fried brains to spleen sandwiches, are discussed by TV chefs, including Curtis Stone, Michael Symon and Ming Tsai.
Food network chefs talk about their favorite foods and where to get it.