Season 12
3 episodes
20 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
Chefs reveal hidden culinary gems, igniting passion and rivalry as they share unforgettable dishes that change their lives forever.
Episodes
From savory to sweet and cheesy to meaty, the pie possibilities are endless. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.
Duff Goldman leaps buildings in Los Angeles for poutine from Sammy Monsour. Richard Blais saves the day with potato and cheese pierogis in Portland, Ore., while Andrew Zimmern heads to Asheville, N.C., for a sensational sweet potato pie.
Food network chefs talk about their favorite foods and where to get it.