Season 11
7 episodes
20 min. per episode
Where to watch
Chefs reveal hidden culinary gems, igniting passion and rivalry as they share unforgettable dishes that change their lives forever.
Episodes
Mayday. Mayday. The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Head outside for the best portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich in Chicago, and Sabin Lomac puts the pedal to the metal for some bacon mac and cheese bites in Boston.
The chefs reveal their favorite dishes found on -- and inspired by -- the kids' menu. Alex Guarnaschelli shares her lunch favorite in Washington, D. C., while Claudia Sandoval plays with her food in San Diego.
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires a sandwich that's well worth the wait in Los Angeles, and Geoffrey Zakarian shares his love for smoked brisket in New York City.
Sharing is caring, and the treats that family and friends love become personal favorites too! Robert Irvine listens to his wife about the world's greatest omelet, and Sabin Lomac's friend spills the secret of a Philly cheesesteak.
Food network chefs talk about their favorite foods and where to get it.