Season 8
13 episodes
24 min. per episode
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A celebrated chef resurrects lost recipes, unearthing culinary secrets while confronting personal demons and a divided nation.
Episodes
Chef Walter Staib discovers Washington's recipe for un-aged rye whiskey produced and sold from the on-site distillery and will cook Pecan-Stuffed Suckling Pig, Pork Kidney and Plum Pudding.
Chef Walter Staib travels deep into the mountains of Jamaica for an incredible glimpse into the world of the Maroons of Accompong Town. The village Medicine Man and Chef Staib roast a traditional whole jerk pig and a savor pepper pot soup.
Chef Walter Staib finds a taste of history in Trappe, Pennsylvania at the family home of Henry Muhlenberg, a pastor that immigrated from Germany to preach to small communities in the Mid-Atlantic. His modest goals led to a significant impact in history, science and education through his work and the work of his three sons. Recipes include German fare such as Pickled Lamb Tongue, Stuffed Cabbage and more.
The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.
Philadelphia's Christ Church opened its doors in 1695 and has stood the test of time. Come explore this American landmark and discover which revolutionary leaders worshipped here. Chef Staib whips up Sauerbraten, Florentine of Veal Kidney and more.
A Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.