Season 14
8 episodes
0 min. per episode
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A celebrated chef resurrects lost recipes, unearthing culinary secrets while confronting personal demons and a divided nation.
Episodes
Explore the layers of Charleston's history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a chef, celebrating Southern staples of the local cuisine.
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas. Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Visit Curacao and unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese.
Set sail on a two-part adventure down the majestic Danube River. Part 1 charts a course through Germany and Austria, exploring stunning valleys within Europe's heart. Discover historic sites, artistic treasures, and culinary delights.
A Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.