Season 13
10 episodes
0 min. per episode
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A celebrated chef resurrects lost recipes, unearthing culinary secrets while confronting personal demons and a divided nation.
Episodes
Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.
Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
A Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.