Season 2
24 episodes
0 min. per episode
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Three chefs battle creativity and chaos as they transform wild ingredient pairings into stunning dishes, revealing culinary passion and friendship.
Episodes
"A" is on the menu and Chef Robert Jewell takes on this meal challenge with apricots and avocados. First up, Robert cooks a spicy roasted quail and drizzles it with some sweet apricot and calvados sauce. Next, is a meal best served cold. Robert slices up sushi-grade tuna and transforms it into a flavourful tartare, brought to life by rich avocado and refreshing lime. On the side, he adds crusty crostini with savoury soy sauce and sesame oil, the perfect complement for this melt-in-your-mouth meal. For his final dish, Robert combines apricots and avocados for an unbelievably tasty dish.
It's all about the letter "S" as Chef Robert Jewell cooks up tasty meals using shrimp and sausage. For his first recipe, Robert fries up turmeric-spiced sweet potato fritters with a shrimp centre. He takes this tantalizing appetizer to another level with a savoury lime soy dipping sauce. Next up, Robert makes an English breakfast strata. This sausage casserole is easily the BEST way to start your day. He layers the bottom of the dish with buttered sourdough slices, before adding crispy fried sausages, leeks and tomatoes. He then covers it in a creamy egg mixture, crumbles stilton on top and bakes it to golden brown. Finally, Robert combines shrimp and sausage into one flavourful dish.
Chef Robert Jewell has a challenge on his hands after picking the letter "K." He decides to use ingredients kaffir lime and kohlrabi. First, Robert re-invents the ordinary shrimp skewer, using lemongrass as the skewer (yes, the skewer!). He brings the flavour to the next level with zesty kaffir lime. Using the leaves of the kaffir lime with fresh herbs, Robert makes a dipping sauce for the skewer. Next, Robert fries up salty peameal bacon in one pan and sautés earthy kohlrabi with leeks, potato, and garlic in another. He brings the ingredients together into a single skillet, adding eggs and baking it into a hearty frittata. For his final dish, Robert uses both kaffir lime and kohlrabi in an ingenious combination.
After picking the letter "L," Chef Robert Jewell takes on lamb and licorice in this ingredient challenge. He starts with aromatic Moroccan lamb riblets, an appetizer that will make you want this spicy dish as your main course too. Next, Robert takes it up a notch by showing us how to make licorice - yes, the candy. He brings coconut oil, brown sugar, creamed coconut, and molasses to boil before skillfully adding flour and anise to make sweet, chewy coconut licorice. Finally, Robert concocts the perfect recipe that combines succulent lamb with sweet licorice.
In this "C" challenge, Chef Robert Jewell cooks up recipes using coconut and crab before combining both into a single recipe. Using sweet coconut, Robert makes a classic dessert -- an irresistible coconut cream pie. He starts with a delectable crunchy graham cracker crust and tops his pie with fluffy whipped cream and toasted coconut flakes. Next, Robert transforms a fresh soft-shell crab into a delicious, spicy, and crunchy dish. The best part? It's fast and easy to make. After soaking the crab in milk, Robert dunks it into a flour-cornmeal mixture and fries it until golden brown. But that's not all, Robert whips up the perfect dipping sauce, using spicy smoked-jalapeno, lime, and orange adobo mayo. Finally, Robert brings coconut and crab into one delicious dish.
In this fun, fast-paced cooking series, three hip, young chefs feature ingredients from a different letter of the alphabet in each episode plus a creative mash-up dish as the final act. A IS FOR APPLE is a fun, fresh take on a food challenge show genre. In each episode, one of our three hip, young chefs randomly picks a letter of the alphabet and goes shopping for two very different ingredients that start with that letter (apples and anchovies, bananas and bacon, chicken and chocolate - just to name a few). Back in our stylish cooking pod, which redefines "the kitchen," our intrepid hosts then create mouthwatering dishes for acts two and three. In the final act, they reach deep and come up with one crazy but delicious mash-up dish that features both ingredients.