Season 1
4 episodes
24 min. per episode
Where to watch
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A sommelier uncovers hidden stories of winemakers, battling personal demons while uniting cultures through the love of wine.
Episodes
Competition, controversy, and land that sell for 1M an acre! Napa Valley is the quintessential American wine region. It helped the USA gain the recognition it deserved in the wine world, and to this day still brings the thunder; but do you know the story of how it came to be? Find out on this premiere episode of V is for Vino.
Santa Barbara is my favorite California wine region for the money. Dollar for dollar, nothing competes, especially if you love cool climate wines like Pinot Noir and elegant, restrained Chardonnay. Find out why Santa Barbara is the getaway for the celebs on this episode of V is for Vino.
Paso Robles still feels like a farm community at heart. If it can be sourced local, it is. Everyone knows each other at the local bar. And the locals are proud of the region, even if it doesn't get the recognition it absolutely should: Paso makes some incredibly undervalued grape juice. Go local on in Paso Robles.
We're going to The Cheese Store of Beverly Hills to meet with Norbert, the best cheesemonger on this side of the Atlantic. His store is equipped with over 600 cheeses, and Norbert knows each and every one.
In each episode of V is for Vino, your host and certified sommelier Vince, takes you to a wine region to explore its culture, taste the wine, meet the winemakers and cook delicious food pairings in a local restaurant.