Season 1
13 episodes
25 min. per episode
Where to watch
A charismatic host uncovers rich cultural stories and recipes, forging unexpected bonds with grandmothers while savoring life's flavors.
Episodes
Barbara Hauer claims to make the best German Dumplings in the country. David investigates her claim while they Polka in the kitchen.
Grandmother Jean Lumb and David make Stir-fry with Wonton while discussing racism, Chinese food and sex.
Sparks fly as Araxi Kashkarian and her daughter make savoury meat pockets and work out their stormy relationship.
Loet Vos searches for the taste of her childhood and teaches David how to eat asparagus like a lady.
Cree grandmother Bertha Skye makes her gold medal winning "Three Sisters Soup".
Each week charming host David Gale cooks with a different ethnic grandmother in this hilarious show about character, culture and food.