Season 2
5 episodes
47 min. per episode
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Ainsley explores cherished recipes, unearthing heartfelt stories from guests, igniting nostalgia and laughter in every delicious moment.
Episodes
Ainsley proves that granny knows best, drawing from his memories he starts by recreating a comforting gold top Irish stew made by his friend's granny.
Ainsley and his guests celebrate pies. Julie Jones shows off her tasty rhubarb pie, and Ainsley makes a traditional fisherman's pie for guest Alexandra Burke.
Ainsley indulges his naughty side with all kinds of sweets and treats, starting with his cheesy, gooey souffle Welsh rarebit muffins. Bake Off star Briony Williams wows with her towering treat, a miso caramel and pear chocolate layer cake. Superstar, actor, singer and legend John Barrowman entertains, whilst Ainsley shows him how to make the French classic palmiers two ways - savoury and sweet.
Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club's Joseph Denison Carey serves up a tagliatelle.
Ainsley takes inspiration from days beside the seaside. Starting with his Caribbean squash and chickpea roti with hot sauce yoghurt. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts. Ainsley cooks up his take on a beachside classic for mate and comedian Alan Davies with his crispy fish cakes, garden pea crush and sweet potato wedges. Olly Smith has hunted out the perfect wines for sipping by the seashore.
Ainsley Harriott is back in the kitchen cooking up some of his tastiest recipes as well as chatting with special guests who reminisce about their favourite meals.