My World Too - 1 ª Season

We learn about an organization called WHOOF USA that encourages getting in the dirt with hands-on mentoring at organic farms across the nation. Next we visit an aquaponic greenhouse in the heart of the inner city growing Tilapia fish and fresh produce while teaching the community how to grow healthy options combating urban food insecurity. We travel to the heart of the bread basket to visit a high-tech start up that is promoting chemical-free large scale farming with the help of robots.

The My World Too crew visits a company turning tons of commercial food waste back into healthy compost for gardening, keeping organic matter out of the landfill. Immigrant refugee families from Asia are mentored in the US to start family-run small farms to sell produce in the local farmer's markets. In Moab Utah we meet a team of people building sustainable homes out of straw.

Similar to a pharmacy from 200 years ago we explore an herbal apothecary in Boulder, Colorado. A state university is using the earth as their classroom for local growers eager to learn farm to market organic practices. AY Young a global leader on sustainability with the UN, powers his Battery Tour music and his global mission with solar energy.

Meet a Midwest couple that built their dream home mostly from free materials on Craig's List and discarded timber. Visit a mill that specializes in urban lumber from trees damaged by storms or cut down for expansion in the city. Take in the beauty and aroma of a world-class lavender farm in western Colorado.

Meet makers and creators that bring a new life to old materials from a maker space in the urban core to a fashion designer to a man rescuing old microscopes. Then a family seed company in the Missouri Ozarks is collecting, saving and selling seed varieties from all across the globe.