Season 2
6 episodes
25 min. per episode
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An award-winning chef uncovers heartfelt immigrant stories, blending culinary traditions with the struggles and triumphs of family life.
Episodes
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We'll have the synopsis for you soon.
We'll have the synopsis for you soon.
A weekly half-hour show that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award-winning chef Sean Connolly.