Season 1
7 episodes
25 min. per episode
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An award-winning chef uncovers heartfelt immigrant stories, blending culinary traditions with the struggles and triumphs of family life.
Episodes
Congo culture comes to Sydney in the first episode! Sean Connolly partners with the Nyadi family to host a fun-filled Congolese party.
Sean Connolly meets Antonio Pacialeo, a proud father with a love of Italian culture. Antonio's family celebration includes cooking some delicious Italian Tomato Sauce and playing the Italian card game Briscola.
Eileen and Newman Yip invite Sean Connolly to spend a sumptuous weekend with their family while they celebrate Ching Ming - an annual Chinese gathering when families pay respect to their late ancestors.
The Abboud Al-Suhairy family fled persecution in Iraq to start a new life in Australia and Sean Connolly is invited into their home to learn traditional recipes for a special family dinner.
The Le family honour the annual Vietnamese Moon Festival, with a banquet of traditional dishes and Sean Connolly is there to learn how it's done.
A weekly half-hour show that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award-winning chef Sean Connolly.