Season 2
5 episodes
0 min. per episode
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A daring chef confronts culinary taboos, transforming unlikely ingredients into exquisite dishes while battling personal demons and societal judgment.
Episodes
Pardon My Plate is back and bolder than ever. In the first episode of Season 2, Steven Rinella and Spencer Neuharth cook muskrat. They want to see if the muskrat's reputation as a critter that tastes like swamp water is true-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we cook next?
Pardon My Plate is back and bolder than ever. In the second episode of Season 2, Ryan Callaghan and Spencer Neuharth eat crow. They want to find out if crows deserve their gloom-ridden, unclean reputation-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we cook next?
Pardon My Plate is back and bolder than ever. In the third episode of Season 2, Janis Putelis and Spencer Neuharth eat bobcat. They want to find out if these felines taste any good-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we cook next?
Pardon My Plate is back and bolder than ever. In the fourth episode of Season 2, Seth Morris and Spencer Neuharth eat goldfish. They want to find out if these decorative carp taste any good-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we cook next?
Pardon My Plate is back and bolder than ever. In the final episode of Season 2, Clay Newcomb and Spencer Neuharth eat skunk. They want to find out if these things taste as bad as they smell-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we cook next?
Spencer Neuharth and the MeatEater crew explore the fringes of wild game and fish by eating meat that most consider inedible.