Season 1
3 episodes
0 min. per episode
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A daring chef confronts culinary taboos, transforming unlikely ingredients into exquisite dishes while battling personal demons and societal judgment.
Episodes
In the first episode of Pardon My Plate, Spencer Neuharth and Steven Rinella cook a carp. They want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we eat next?
In the second episode of Pardon My Plate, Spencer Neuharth and Ryan Callaghan cook an American coot. They want to see if the coot's reputation of being a no-good, tough, muddy bird is true-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we eat next?
In the third episode of Pardon My Plate, Spencer Neuharth and Janis Putelis cook coyote. They want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true-or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should we eat next?
Spencer Neuharth and the MeatEater crew explore the fringes of wild game and fish by eating meat that most consider inedible.