Robert Earl's Be My Guest - 2 ª Season

In this episode where we find the best of Las Vegas, Robert first treats us to one of the Strip's most sought after Mexican restaurants-Chayo at the Linq in Las Vegas, for unique twists on guacamole, carnitas tacos, pork sopes, empanadas, huarache and he assists in the kitchen to their specialty gorditas which means "little fatties". Then, he'll show you his favorite buffets include Caesars Palace, the five regions of France at Le Village Buffett at the Paris Hotel, and a breakfast you will never forget at The Rio. Finally, Robert ends on a five star note with the ultimate French fine dining experience from the chef's table at Guy Savoy.

Inside "La Mar by Gaston Acunio" in South Florida.

It's a life of warm sun and bright colors in The Magic City as Robert starts this journey at Azul with five of South Beach's top fitness trainers for Applewood smoked lettuce, Pork Belly with Pork Tenderloin, spiced Carnoroli risotto with Key West pink shrimp, and eight hour braised Pork Belly with Rainbow Cauliflower, and White Asparagus and cauliflower crust with white Worcestershire sauce. Then, Robert heads to the kitchen to learn how to make the house specialty Famosa Zarzuela de Mariscos (seafood stew) at Emilio and Gloria Estefan's outstanding Cuban restaurant Larios on the Beach. Robert also samples the bacon wrapped plantains, The Tour of Cuba- which is a sampling of shredded meats in a Cuban mojo and chimichurri sauce, and their fantastic desserts of rice pudding, bread pudding and flan. Later for dinner, Robert heads to the AAA Four Diamond Award recipient Scarpetta in the infamous Fontainebleau hotel in Miami Beach with Chef Morlon. Local Snapper with fregola, shrimp and mushrooms-fennel brodetto is the choice of the evening. As a special surprise, Robert takes a private tour of "waterworld" where you discover the secret to the freshness of their seafood.

In the first of this two part episode, Robert goes home to Orlando to show you his favorite places to eat that most tourists, and even some locals, don't really know. But, if you are on a culinary quest, then Robert's VIP tour is an absolute must! In downtown Orlando, Robert's first stop is The Rusty Spoon which is an award winning restaurant featuring "Pub grub" to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, and even Sunday roast! Next, is Universal CityWalk for a great Emeril Lagasse spin on Polynesian fusion cuisine called Emeril's Tchoup Shop. In nearby Winter Park, Robert heads to Luma on Park which is a great upscale place known for its locally inspired American cuisine along with an extensive wine selection. Robert ends this casual gastronomic tour in the East End at Txokos Basque which is a unique farm-to-table approach where James Beard Award semifinalist Chef Henry uses only the produce that the East End Market offers in season and forms the menu around that in a delightful Spanish style.

Robert takes us to Orlando's infamous Restaurant Row with the first stop being one of the most unusual places anywhere and one that you will never find unless you have the right guide! The Pharmacy is such a place and one that is all the rave among the locals! With secret elevators and clandestine nature, it harks back to the speakeasies of the Roaring Twenties! But the food is the real experience! Next, Robert goes downtown-Downtown Disney, that is- and visits Capa- a brand new luxury Spanish steakhouse in the Four Seasons at the Walt Disney World Resort inspired by authentic Spanish offerings, often with a modern twist. It is sophisticated dining with a spectacular roof top view! At Pointe Orlando in the convention district, Robert stays with the Spanish influence at Cuba Libre Restaurant and Rum Bar is Cuban comfort food at its best! Finally, Robert is ready to add a little music to the mix at BB Kings and drinks at Minus5° Ice Bar!