Season 1
13 episodes
0 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A culinary adventurer uncovers hidden gems while battling personal demons, inviting viewers to savor each dish and story.
Episodes
Robert Earl invites you to join him on a visit to the most popular Steak dinners in Las Vegas....a tremendous seafood platter to start followed by the classic Baked Alaska at the Old Homestead, Beef Wellington and fish and chips at Gordon Ramsay Steak, great potato dishes and a 24 layer chocolate cake at the Strip House, and even how a chain like Ruth's Chris never lost its edge. Guests include Robin Leach, Holly Madison and Chef Carla Pelegrino.
Robert Earl takes us to his favorite buffets and shows us how to select only the best items while leaving out the filler. Favorite buffets include Caesars Palace, the five regions of France at Le Village Buffett at the Paris Hotel, and a breakfast you will never forget at The Rio. He'll also share his spot on where he gets the best cupcakes.
Robert Earl gets us VIP access to those places many can't even get a reservation-unless you're part of the in crowd. Mr. Chow's award winning Peking Duck, Beverly Hills Housewife Lisa Vanderpump's Villa Blanca cooks up a paella wonder, and Koi Restaurant tells us how to make Branzino.
Robert Earl takes us to Las Vegas to select his perfect meal from his favorite restaurants. First up is the eggplant stack appetizer at Martorano's in the Rio while also sampling each appetizer they offer. For the main course, it's the teppanyaki style Chilean Sea Bass and Maine Lobster with red onion shiso salsa at Nobu in Caesar's Palace. Finally, it's the outrageous treasure chest dessert of cakes, ice creams, milkshakes and deep friend Oreos at Serendipity 3 with the beautiful showgirls of Jubilee.
Robert Earl takes us to Las Vegas to select his perfect meal from his favorite restaurants. Each stop is a different course in which Robert now adds sous chef to his resume! First up is the eggplant stack appetizer at Martorano's in the Rio while also sampling each appetizer they offer. For the main course, it's the teppanyaki style Chilean Sea Bass and Maine Lobster with red onion shiso salsa at Nobu in Caesar's Palace. Finally, it's the outrageous treasure chest dessert of cakes, ice creams, milkshakes and deep friend Oreos at Serendipity 3 with the beautiful showgirls of Jubilee.
Outrageously charming entrepreneur and restaurateur, Robert Earl, is a man on a culinary quest. Through four star restaurants, food trucks, and hidden gems, you'll be captivated by his sheer delight in discovering new food finds. He'll share all his best secrets as you, as his personal guest, go in the kitchen and prepare specialty dishes alongside Robert and have the ultimate VIP dining experience.