Season 1
20 episodes
21 min. per episode
Where to watch
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Exceptional chefs reveal their life stories through four transformative dishes, blending culinary mastery with deeply personal journeys.
Episodes
Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career and prepares her mum's passionfruit cream.
Restaurant owner Bill Granger is dubbed 'the king of brunch'. He reveals seminal dishes in his career and recreates recipes, including ricotta hotcakes and avocado toast.
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star.
Ollie Dabbous, a talented and successful protégé of chef Raymond Blanc, presents his four culinary hits, one of them an exquisite dish showcasing a humble onion.
The memorable Dragons' Den winner, and creator of Reggae Reggae Sauce, Levi Roots became an icon of Caribbean cuisine and one of his chosen dishes is Jamaican goat curry.
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.