Season 4
13 episodes
21 min. per episode
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A chef battles nostalgia and health, reinventing beloved family recipes while forging a new culinary legacy.
Episodes
Sabrina Soto introduces Bobby Deen to a slice of her Cuban home.
Bobby Deen transforms peanuts into peanut butter with a Mexican twist.
Bobby Deen visits Josh Capon, of "Burger & Barrel", to learn how to make a delicious veggie burger from fresh veggies.
Bobby Deen heads to Brooklyn to visit a hydroponic garden on the rooftops.
A bona-fide Brooklyn-raised Italian grandma teaches Bobby Deen how to make healthy tomato sauce. Guests are Debi Mazar and Gabriele Corcos.
Bobby Deen prepares more healthy versions of his famous mom's recipes.