Season 3
13 episodes
20 min. per episode
Where to watch
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A chef battles nostalgia and health, reinventing beloved family recipes while forging a new culinary legacy.
Episodes
Bobby learns a method of making a light, flavorful beer.
Bobby learns a recipe for low-calorie brownies.
Bobby makes a healthy buffalo and mango sauce.
Father-and-son deli employees make low-fat mozzarella cheese.
Bobby Deen learns how to take brunch classics and make them healthier, including waffles and vegetable ratatouille.
Bobby Deen prepares more healthy versions of his famous mom's recipes.