Season 1
11 episodes
43 min. per episode
Where to watch
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A passionate chef confronts harsh critics, fighting for redemption and proving their culinary dreams deserve a second chance.
Episodes
The mother and son owners of Culver City steakhouse Dear John's are losing tons of money every month, and they believe negative online reviews are to blame. When chef/hosts Andrew Gruel and Anthony Dispensa bring them face-to-face with their online critics, they find that the problems run so much deeper: horrendously outdated food, a dreadful ambience, and a geriatric client base. Can Andrew and Anthony help the owners fix these problems? Or will their business be six feet under?
Mark Cammarano says he's about to lose his Simi Valley restaurant because he's being unfairly crushed by negative online reviews. When Mark comes face-to-face with his worst critics, will he opt to stick with his failing business plan or tackle the food and d cor issues head on?
Nick, the owner of Arcadia, CA's Shrimp House restaurant, has been getting into nasty online arguments with angry diners who have trashed his food, his ambience and his service. In an effort to save his struggling business, Nick will come face-to-face with these reviewers.
Terry, the owner of Guisseppe's restaurant in West Hills, CA feels her fine-dining Italian restaurant is being destroyed by negative online reviews. She is down to her last dollars trying to keep the place open. When she confronts her harshest critics face-to-face, will she accept their suggestions to change her bland food, tacky d cor and aggressive attitude, or will she battle to keep things the way they are? Chef/hosts Andrew Gruel and Anthony Dispensa have their biggest challenge yet as they try to help Terry's business survive.
Mike and Susie Walsh, husband and wife owners of Redondo Beach restaurant Jimmy's Bar & Grill, are down to their last pennies trying to keep the doors open of their beach-side eatery. They blame their struggles on unfair, negative online reviews.
SAY IT TO MY FACE! is a unique entrepreneurial make-over format that gives one chef or business owner the chance to defend themselves to their toughest online critics. Some issues are valid but some are not, so can they convince their.