Season 3
13 episodes
0 min. per episode
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An American chef unearths her Greek heritage, blending tradition and innovation while battling culinary challenges and deep-rooted family secrets.
Episodes
On a cruise to Mykonos, Diane discovers the quiet culture of its local farmers, not the dazzling side of Greece's party island. Join her as she cooks with a young chef who is breathing new life into the island's traditional recipes.
One of the most charming aspects of Greece is the Athenian Riviera, with its gorgeous cafes, bustling nightlife, traditional fish markets, splendid yachting, and more. In her kitchen, Diane cooks three dishes inspired by Athens' Riviera.
Renowned for its history of marble sculpting, and home to remarkable flavors, Tinos is magical. Follow Diane as she visits a famous local marble sculptor, learns a few secrets from an old friend, and creates traditional Tinos specialties.
Diane meets with friend Dean Karnazes who helps her hone her running technique and shares some health tips. Together they make a simple Greek salad with local ingredients, while Diane prepares a healthy Messinian meal back in her kitchen.
Chios is a wealthy, relatively undiscovered, island in the Aegean Sea known for silk, citrus, and a wealth of food lore, including mastiha, an ancient superfood. Diane learns to make pasta from a local cook inspiring her to cook some more.
My Greek Table is a cooking program that takes place in Greece. The hostess is Diane Kochilas, an American Greek chef in Greece.