Season 2
8 episodes
0 min. per episode
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Lisa battles urban challenges and self-doubt while nurturing her dream farm, discovering joy, resilience, and unexpected friendships along the way.
Episodes
It's fall in Maine, so Lisa's planting garlic, then tries to find the perfect pumpkin for her fall decor and a seasonal cheesecake.
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, then shares her classic Eggs Benedict recipe.
It's summer in Maine, so Lisa visits a local cow farm (or two) in search of fresh milk to make homemade ice cream.
Various breeds of waterfowl; comparing various sizes and colors of duck and goose eggs; making soufflés with duck eggs,
Lisa explains why the Maine climate allows blueberries to grow so well in her state, then makes a delicious blueberry cobbler and some healthy treats for her chickens.
Join Lisa Steele, Maine's very own backyard chicken keeper and DIYer, as she welcomes you to her farm. Lisa shares a glimpse into her country lifestyle, inviting you to her garden, coop and kitchen.