Season 4
13 episodes
21 min. per episode
Where to watch
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Mo explores heartfelt recipes and timeless wisdom, uncovering family secrets that bind generations in unexpected, delicious ways.
Episodes
Ruth Taube is a legend on New York City's historic Lower East Side. In this episode, she teaches Mo how to make a mean matzo ball soup and farfel, and also teaches him how to sew.
Meena and Amar Giri were born in Nepal, but they currently reside in Lancaster, PA. This charming couple shows Mo how to make dumplings known as momos and a traditional goat curry.
Mo visits with a very dramatic Hungarian grandmother, who lives near Philadelphia. During their time together, they prepare the classic entrées of her homeland, including goulash, chicken paprikash and a very refreshing soup, made with sour cherries.
Grandpa Bill "BK" Nuzum of El Reno, OK, recreates what life and food were like on America's Plains in the 19th century. Bill and Mo cook up some chili, biscuits, cobbler and a whole lot more using large Dutch ovens.
Mo goes hunting in the woods of Quanah, Texas, with a 75-year-old grandmother, who he later joins in her recreational vehicle to help cook up their bounty.
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.