Season 3
14 episodes
23 min. per episode
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Mo explores heartfelt recipes and timeless wisdom, uncovering family secrets that bind generations in unexpected, delicious ways.
Episodes
Traditional foods of the Pennsylvania Dutch.
A California grandmother cooks up Korean delights.
The longtime chef for the L.A. Dodgers makes lasagna.
A 1960s activist cooks with ingredients from the surrounding woods.
A Mexican grandmother's recipe for chicken enchiladas.
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.