Season 2
13 episodes
21 min. per episode
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Mo explores heartfelt recipes and timeless wisdom, uncovering family secrets that bind generations in unexpected, delicious ways.
Episodes
Clara Corrado, a Philadelphia grandmother, gets Mo's help to make care packages for her three great grandsons, all of whom serve in the U.S. Air Force.
Millie Martin and a friend, Pete, show Mo Rocca how to make Southern dishes
Vincent Esposito shows Mo Rocca his father's secret to making mozzarella.
Roast pork and Portugese donuts from an Massachusetts grandmother.
Miyoko McPherson, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques - the main course is mackerel shioyaki. She also makes miso soup and cucumber salad.
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.