Season 1
6 episodes
0 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A chef battles cultural clashes and personal demons to create a culinary haven in vibrant Goa, risking everything for success.
Episodes
Join former MasterChef Australia contestant, Sarah Todd, on a roller coaster ride of triumphant highs and disastrous lows, as she accepts the challenge of opening her first restaurant in Goa, India, 6000 kilometres from home.
Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix.
Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate.
The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control.
Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.
Join former MasterChef Australia contestant, Sarah Todd, on a roller coaster ride of triumphant highs and disastrous lows, as she accepts the challenge of opening her first restaurant in Goa, India, 6000kms from home.