Season 1
13 episodes
0 min. per episode
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A determined foodie traverses Namibia, discovering culinary secrets and personal connections that challenge her identity and ignite her passion.
Episodes
Joalette invites us into her life in the coastal town of Swakopmund. She meets up with Bianka. They travel to George's farm in the nearby desert where they cook a tangy pork knuckle potjie.
Joalette travels to Duineveld, an area in the Kalahari. Here she meets Bennie and Lonnie. Lonnie teaches her how to make bread with limited water and Bennie makes a savoury biltong potjie.
Joalette heads to Oshaandja to meet Tangi. They work in the fields and collect ingredients for the potjie. Tangi makes a locally known 'marathon' chicken potjie with pearl millet porridge.
Joalette visits Twee Rivier. Here she meets Calvin and Linda who take her on a tour of the farm. Linda reveals her roosterbrood recipe while Calvin makes an appetizing offal potjie.
Joalette is in the Namibian capital Windhoek where she meets the two chefs Eduan and Fanie. After exploring the city, they make homemade rusks, biltong and finally a delicious oxtail potjie.
An Afrikaner foodie travels across Namibia with a three-legged pot. During her journey she learns how to make and value different popular Namibian dishes.