Season 1
26 episodes
0 min. per episode
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A culinary maestro shares secrets, transforming everyday ingredients into extraordinary meals, while battling his own self-doubt and legacy.
Episodes
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Appetizer of deep frying capers. Lobster Rolls made by preparing the lobster with shallots, scallion on buttered split loaf. Also, lamb stew using back leg with fresh fennel. Pastry cream topped with strawberries and seedless raspberry jam.
We'll have the synopsis for you soon.
We'll have the synopsis for you soon.
The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in a jiffy? Dinner with no muss or fuss? Then you will enjoy these additional twenty six episodes that will help you create wonderful food and fast.