Season 2
32 episodes
60 min. per episode
Where to watch
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Five couples clash in culinary creativity, battling for success and survival while uncovering love, ambition, and their true selves.
Episodes
In the first episode of the second season of My Restaurant Rules, we watch the five brand new teams enter their abandoned properties, where they have to build their new restaurants.
Half the contestants experienced a first-hand taste of restaurant life at Judge Matt Moran's restaurant boot camp this week.
With the restaurants opening their doors for their first customers in only two weeks, the contestants are really beginning to feel the heat. Chefs have been hired, menus have been written and restaurants have been named.
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The series pits five couples, each from different states, to compete against each other in opening a successful restaurant. In the early episodes of this show the couples are given a vacant restaurant space in their home city that must be renovated. They compete for additional money that can be used for renovation from a panel of judges based on a presentation of their mission statement and plan for their proposed restaurant. After a number of weeks the elimination process begins. The restaurants (and their owners) are reviewed and judged for nomination after a short run in which they were opened to the public. The nominated restaurants then compete for votes from a phone poll, with the victor moving on and the loser being forced to shut down. This process continues until a single competing restaurant remains.