Season 1
8 episodes
0 min. per episode
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A culinary journey unfolds as Rachel blends tradition and creativity, uncovering the heartwarming stories behind Sweden's beloved dishes.
Episodes
Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine.
Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.
As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice - a truly Scandinavian take on an Italian classic.
Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden.
Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies.
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.