Season 3
3 episodes
45 min. per episode
Where to watch
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A determined journalist uncovers shocking truths behind supermarket food, risking everything to expose corruption and protect consumer health.
Episodes
Stefan investigates how we can support British pig farmers. Sian reveals the amount of saturated fat and salt in some of our favourite ready meals. Can British producers compete against their international rivals?
Sian compares the portion sizes we eat now to those we were eating 30 years ago. Stefan explores how what we eat and drink can drastically affect the quality of our sleep. Nisha meets dietitian Hannah Whittaker to discuss superfoods.
Sian discovers what actually counts as one of our five a day, and some of the results are surprising. Stefan finds out how strawberries get from farm to fork in tip-top condition.
Investigative documentary series lifting the lid on the growth, production and sale of supermarket food.