Season 5
6 episodes
0 min. per episode
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A culinary icon hosts friends, igniting heartfelt conversations and unexpected revelations, blending gourmet delights with life’s most delicious moments.
Episodes
Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with cherry pistachio biscotti and a quick Irish coffee affogato.
The Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn to enjoy country French omelettes and a Beatty's chocolate cake frosting and piping masterclass.
Stephen Colbert and Evie McGee-Colbert visit Ina Garten for sour cream coffee cake and to chat about working in live TV. The Colberts whip up two recipes from their new cookbook: green goddess dip and Capri sunset cocktails.
Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her raspberry corn muffins with sweet jam. Ina indulges his love of seafood with a one-pan summer skillet with clams, sausage and corn.
Ann Patchett joins Ina Garten for a fun-filled day at the barn and Ina welcomes her with a rustic cherry clafoutis. For lunch, they share Charlie Bird's farro salad with Ina's jammy eggs and Ann's favourite roasted cauliflower.
Barefoot Contessa invites some friends to her home in East Hampton. For a day of conversation, connection, food and fun visits to some of her favorite local spots.