Season 4
6 episodes
21 min. per episode
Where to watch
A culinary icon hosts friends, igniting heartfelt conversations and unexpected revelations, blending gourmet delights with life’s most delicious moments.
Episodes
Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread; they head into the kitchen for a pizza collaboration, creating the Garner and Garten Pizza and Jen's Pizza Crackers.
Astronaut Nicole Mann joins Ina Garten at the barn; Ina bakes an Apple Crostata; Nicole shares incredible stories from her time in orbit; Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree.
Restaurateur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.
Ina Garten is having a blast at the barn when Frank Bruni, the award-winning journalist, restaurant critic, author and professor, shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. They discuss life, love, career highs, personal lows and their passion for food. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson that uses fresh herbs from her garden.
Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards.
Barefoot Contessa invites some friends to her home in East Hampton. For a day of conversation, connection, food and fun visits to some of her favorite local spots.