Season 3
37 episodes
49 min. per episode
Where to watch
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Two passionate home cooks clash in a high-stakes culinary battle, where friendship and ambition threaten to unravel everything they hold dear.
Episodes
Our twelve new cooking teams each take turns to transform an ordinary home into an instant restaurant, serving up a three-course menu designed to impress not only their fellow contestants but MKR judges, Pete Evans and Manu Feildel. This episode, it is NSW's turn as Greek siblings Steve and Helen battle the clock and their nerves to plate up on time.
Western Australia's Angela & Justine host their instant restaurant. Attending the night is Steve & Helen (NSW), Leigh & Jennifer (SA), Simon & Meg (NZ), David & Scott (QLD) and Thomas & Carla (VIC)
Tonight, it's South Australia's turn as florist Leigh and 'princess' Jennifer prepare their Thai inspired three-course menu. These girls are all about style but how will it translate onto the plate? There will be thrills and spills as they battle the clock and their nerves to plate up on time.
For the first time in My Kitchen Rules history, a New Zealand team is hosting their dinner event on home soil. Tonight, it's the Kiwis turn as we travel to Auckland to see Simon & Meg prepare their three-course menu. And it's trans-Tasman war when they put pavlova on the menu. There will be thrills and spills as they battle the clock and their nerves to plate up on time.
Tonight, solider mates David and Scott host their instant restaurant. The boys are used to high-pressure situations but how will they go under fire in the kitchen? They'll serve up a three-course menu designed to impress not only their fellow contestants but also judges Pete Evans and Manu Feildel.
My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete against each other for the chance to win a cash prize.