Season 2
12 episodes
0 min. per episode
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Episodes
Visits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples.
Making traditional tagines over open-flame braisers; sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives.
Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.
The Rialto Market in Venice, Italy; polenta triangles with shrimp saor; polenta; Venetian spritz.
A reserve tasting at a sustainable caviar farm in Northern California; celebration pizza with smoked salmon and caviar; devilish eggs with caviar.
See all about the season 2 of serie Joanne Weir's Plates and Places (2019). Check out the cast, episodes, synopsis and where to watch online.