Season 2
9 episodes
26 min. per episode
Where to watch
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A spirited woman juggles family chaos, culinary dreams, and hidden secrets, transforming everyday moments into unforgettable adventures.
Episodes
In this first episode, Poh and Jono convert an old claw bath into a mushroom garden. Once Poh perfects mushroom risotto, she drives to the Barossa Valley and learns tea-blending techniques from a doyen.
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from one tent to five. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella.
Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre.
Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business.
With their business expanding, Poh and Jono's lives are about to get seriously hectic. In an attempt to soak up some serenity, they steal a weekend, splurge and rent a motorhome and head out back to the magnificent Flinders Ranges.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.