Season 9
10 episodes
0 min. per episode
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Three elite pastry teams battle creativity and pressure, forging friendships and rivalries while crafting exquisite desserts that redefine perfection.
Episodes
Tarte aux Fraise and Trompe L'oeil Showpieces: The bakers make individual tarte aux fraise and musical Trompe l'oeil showpieces
The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?
Pain Suisse and Savoury Doughnuts: The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece
Trompe L'oeil Tarte Tatins: Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces
Sticky Toffee Puds and Haute Couture Showpieces: The teams make sticky toffee puds, charlotte à la russe and haute couture showpieces
A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.