Season 7
10 episodes
0 min. per episode
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Three elite pastry teams battle creativity and pressure, forging friendships and rivalries while crafting exquisite desserts that redefine perfection.
Episodes
Six teams rely on their instincts to make diminutive strawberry Fraisiers for a secret recipe challenge and then elevate the humble treacle tart.
The teams race against the clock to create 24 perfect savoury slices, 24 layered crêpe cakes, and 160 choux buns for a Greatest Sporting Moments themed pièce montée.
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces.
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.
The five best teams from last week tackle mini celebration cakes and a patisserie classic, the Les Misérables, before creating a grand pièce montée with two flavours of choux buns.
A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.