Season 3
10 episodes
0 min. per episode
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Three elite pastry teams battle creativity and pressure, forging friendships and rivalries while crafting exquisite desserts that redefine perfection.
Episodes
The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau
The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.
The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret.
Cherish Finden and Benoit Blin challenge the bakers to prepare two batches of perfectly uniform miniature classics - 24 pont neufs and 24 tartes au citron - in just three and a half hours.
Its the halfway point of the patisserie contest, with the five remaining teams being challenged to prepare 24 opera slices and 24 exotic fruit roulades, before putting a modern spin on classic French pastry the religieuse.
A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.