Season 1
10 episodes
44 min. per episode
Where to watch
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A determined auctioneer navigates fierce rivalries and hidden treasures, uncovering emotional legacies that bind communities together.
Episodes
The series opens by visiting the world-famous fish auction in Brixham, Devon which has been going for over 100 years but is now experiencing the biggest boom in its history.
The Royal Welsh Showground in Builth Wells, mid Wales, hosts the Welsh Cob Autumn Sale. In front of crowds of up to 3,000, the three-day event sees more than 400 horses auctioned.
Exeter Livestock Market sits at the heart of Britain's farming heartlands of South-West England. On a busy day they sell over 3,000 animals in four hours and turns over seven hundred thousands pounds.
Spalding Plant and Vegetable Auction in Lincolnshire is the oldest market of its kind in the UK, having started in 1948. The 3 sales a week sell as many as 1,000 boxes and bags of vegetables and up to 16,000 plants a day.
Bala in Snowdonia, north Wales is home to one of the most important sheepdog auctions in Britain. Bad weather threatens the event but with neither buyers or sellers can let it deter them.
Documentary series looking at the stories behind Britain's traditional markets and auctions that are at the heart of the country's rural and coastal economies.