Season 3
40 episodes
26 min. per episode
Where to watch
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A passionate chef battles culinary challenges, unearthing secrets in food and friendship, as rivalries simmer and creativity ignites.
Episodes
Simon and Maggie dish up a refreshing summer feast. Maggie uses raspberries to adorn a sponge. Simon treats us to a fish curry using fresh barramundi from the Northern Territory.
Salt and pepper crocodile is on the menu with Simon while Maggie can't resist combining chicken with fresh figs and honey. Also on offer are honey pancakes and baklava.
Maggie and Rick Stein discuss the art of cooking fish. Back in the kitchen, Maggie cooks an impressive piece of farmed Kingfish while Simon is inspired to try out one of Rick's recipes, a mouth-watering fish pasty.
Maggie and Simon dish up a bit of mango madness with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Maggie and Simon make salad magic with baby herbs. After salads its seafood, as Simon introduces Maggie to pearl meat.
The Cook and The Chef transform fresh ingredients into meals anyone can cook, while providing hints and tips on how to best buy, prepare and present the dishes.