Season 9
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
The hosts demonstrate how easy it can be to make restaurant food, including stuffed crust pizza with smoked mozzarella and crispy fish tacos. Also: Judy Joo's recipe for pork belly cheesesteak.
The hosts celebrate Pi Day, by making sweet and savory pies. Included: Katie Lee's classic chicken potpie; Sunny Anderson's breakfast pie mashup; Jeff Mauro's lolli-pies; Marcela Valladolid's lemon meringue pie with a twist.
An Easter celebration includes Jeff Mauro's sausage and spinach bone-in pork loin and an adorable bunny cake. Also: tips for decorating eggs; DIY ideas for spring wreaths; a seasonable risotto recipe from Debi Mazar and Gabriele Corcos.
Recipe makeovers and tips for kitchen organization are featured; and fashion designer Isaac Mizrahi helps Katie Lee make her cauliflower Alfredo.
The hosts take on Italian classics. Included: a Sunday gravy recipe from Jeff Mauro; fun crafts using empty wine bottles; interesting ideas for leftovers; Parmigianino monkey bread w/ Soppressata and olives; limoncello; salami cups.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.