Season 8
14 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.
The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies; eggnog cocktail; packaging holiday cookies.
Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.
Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.
Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.