Season 7
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
Season 7 begins with the set newly decorated in fall colors. Recipes include Marcela's seasonal vegetable lasagna, Geoffrey's classic vinaigrette, crab cakes prepared by Katie Lee and cocktail party tips with Erin Cummings.
A Labor Day barbecue features wings two ways, no cream-creamed corn, grilled corn poblano salad, and grilled jumbo shrimp with a 1-2-3 glaze. Also: desserts made on the grill; a frozen raspberry and vodka lemonade; uses for pickle brine.
Back-to-school recipe ideas. Included: Geoffrey's quick pasta dinner; Sunny's English muffin pizzas; snacks made with cereal; on-the-go breakfasts; and a celebratory Appletini.
Time-saving tips are presented, beginning with Jeff Mauro's 15-minute cold noodle and salmon salad. Also: complete meals are cooked on sheet trays; Marcela Valladolid demonstrates a simple carnitas recipe; food prep hacks; rosemary and thyme chicken with carrots and potatoes. Valerie Bertinelli also stops by.
On the menu: chicken chipotle mac and cheese; mini cupcakes; emergency kitchen substitutes; time-saving bar gadgets; recipes for Brussels sprouts and acorn squash; spirited fall floats.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.