Season 6
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
Recipes and gift ideas for mom are presented, including a brunch dish of baked eggs with green chilies. Also: fool-proof chocolate chip cookies; two ways to use pesto; a special Mother's Day cocktail.
The hosts grill the perfect steak on their new deck; create a colorful pasta salad with seasonal veggies; and demonstrates two recipes with jarred and fresh artichokes. Also: a segment on compound butter; and instructions for making gin punch.
Recipes for Memorial Day are shared, as the hosts make burgers, BBQ ribs and unique fries with sweet and savory dips. Also: time-saving tricks for food prep; actor David Burtka's homemade ice cream sandwiches; poolside snacks.
The hosts throw a backyard cookout. On the menu: Alabama white sauce chicken; tequila sunrise; tips for doctoring up store-bought barbecue sauce; Geoffrey Zakarian's grilled lobster; Katie Lee's colorful quinoa side salad.
Kelsey Nixon (Kelsey's Essentials (2010)); Geoffrey Zakarian prepares a braised chicken with caramelized lemons, dates and pine nuts. Also: dishes using pita as an ingredient; a strawberry shortcake recipe; Dr. Travis Stork's advice for curing common summer ailments with food; and tipsy treats.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.