Season 5
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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A Valentine's Day celebration features plenty of chocolate, including ideas for edible treats and a decadent martini. Also: a dark chocolate mousse is prepared, along with tender filet mignon with mushroom-red wine sauce.
Ideas for breakfast include insta huevos rancheros, three delicious ways to serve oatmeal, a recipe for homemade gravlax, and Geoffrey's healthy green kale-and-grape smoothie.
Comfort food is featured, including Geoffrey's spaghetti and meatballs and Marcela's ultimate brownie. Also: the hosts talk about maximizing the microwave's potential; chef Amanda Freitag visits with a patty melt recipe.
Featured: ways to lighten up favorite dishes; Jeff's recipe for chicken-tortellini soup; a basic sauce prepared by Geoffrey; grain bowls; overlooked ingredients; popcorn toppings; and how to make a warm maple-and-rum toddy.
The hosts throw a surprise baby shower for Marcela. Included: tips for making family celebrations special; a recipe for puff pastry-wrapped salmon; DIY hostess gifts; two time-saving side dishes made w/rice; favorite finger-food appetizers.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.